Sunday, April 21, 2013

Still not tired of soup

I may be seasonally off base - the pumpkin-black bean soup on the stove is making it smell like a fine October afternoon in here - but the spices sure are pretty all together. Cinnamon, curry powder, salt, and paprika:

With oodles of leftover ready for lunches, it looks like I'll be in autumn spirits all week, too.

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