Sunday, February 3, 2013

Green garnishes

After I cooked shrimp and peanut noodles for dinner last night, I was assembling the fixins' (to borrow a term I used to hate when referenced in school lunch menus on taco day but now have decided to love) and noticed a fairly uncommon sight for February: so much green!

Also, I need to use limes a lot more. Maybe every day. They are a delight.

Happy Sunday to you!


  1. I agree with you about LIMES!! I like them to flavor my water. Also, I would like to come over for dinner.

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