Clockwise from left: the cucumber, two mystery peppers, and a mess of green beans. There were also two little cherry tomatoes ready to go, with a whole slew that are going to be ready in the next week.
The top pepper, which is either a small poblano or large jalapeno, is going into salsa momentarily, so my fingers are crossed that a monstrously hot pepper plant didn't sneak its way into our basket earlier this spring. I will update you accordingly.
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